In the past few months I have tried lots of recipes. finally, the flavor of ribeye won my heart. Ribeye is a beef steak from the rib section. Today I will introduce a cast iron steak recipe about skillet ribeye with garlic mushrooms.
I always remember the first time I stayed in a countryside. When I was there, I often had ribeye for dinner. When it comes to ribeye, people generally like the taste of it. A thick, succulent, juicy cut of pure American ribeye takes its place in front of me. The sizzle of the ribeye on the platter is symphonic. The smell of the ribeye whets your appetite. I have the perfect ribeye experience. I always share that perfect ribeye experience with friends, colleagues and family. Ribeye steaks are harvested from the rib section of beef. It’s cut from the rib primal portion of the rib section. A rib steak, ribeye steak and a prime rib roast are essentially the same cut of beef. If I happen to have leftover ribeye, I highly recommend using it for ribeye steak salad. It is incredible. When we make this cast iron steak recipe, a good, heavy-based skillet is crucial for a well-seared steak recipe. In my house, I have many skillets which can be chosen, but my favorite skillet is the cast iron skillet. I love the cast iron skillet because I can really heat up the pan without ruining either the pan or the steak. So maybe the following recipe can be called cast iron skillet recipe. Now there is a point, if we want to make our cast iron steak cooking more delicious, we can add garlic and mushrooms into this recipe. A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced on soil. If you want to know how to make this cast iron steak recipe, read the detailed steps as follows:
- Ribeye steaks
- Vegetable oil
- Salt and black pepper
- Preheat the oven.
- Brush steak with vegetable oil and sprinkle with salt and pepper.
- Heat the pan.
- Add the steaks to the pan and cook.
- Flip the steaks over and continue cooking.
- Remove the steaks from the oven, transfer to a plate.
- Place a Tablespoon of butter on each steak.
- Melt butter in a large skillet and add the mushrooms.
- Flip them over and continue to saute
- Stir in the garlic and cook.
- Serve the steaks with the mushrooms on top.
What do you think of this cast iron steak recipe? If you really want to make this cast iron cooking, before cooking a thawed steak, take it out of the fridge, set it on the counter for a few minutes so as to make it adapt to room temperature. Then prepare for your cast iron skillet, and start to make your cast iron skillet recipe.